Pistachiotti are quick and perfect biscuits for a super tasty snack.
Let's discover the recipe together
- 180 gr di Pistachio cream siciliani di Antica Bottega Siciliana
- 150 gr flour 00
- 1 egg
- Pistachio grain di Antica Bottega Siciliana
Pour into a bowl pistachio cream from Antica Bottega Siciliana, add the egg and mix until a smooth cream is obtained.
Sift the flour and add the pistachio cream, mix until it is absorbed.
After having transferred the dough to a surface, it will be necessary to create pieces of dough weighing about 20 grams each.
Then you will have to round the pieces of dough and bake for 12 minutes at 170°.
Finally, let the pistachios cool for about ten minutes and fill the hollows of the biscuits.
Finally, we decorate with the grain of Sicilian pistachios.
Pistachiotti will finally be ready!
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