I Pistacchiotti: la ricetta siciliana per una merenda veloce e sfiziosa

Pistacchiotti: the Sicilian recipe for a quick and delicious snack

Pistachiotti are quick and perfect biscuits for a super tasty snack.
Let's discover the recipe together


Pour into a bowl  pistachio cream from Antica Bottega Siciliana, add the egg and mix until a smooth cream is obtained.
Sift the flour and add the pistachio cream, mix until it is absorbed.
After having transferred the dough to a surface, it will be necessary to create pieces of dough weighing about 20 grams each.
Then you will have to round the pieces of dough and bake for 12 minutes at 170°.

Finally, let the pistachios cool for about ten minutes and fill the hollows of the biscuits.
Finally, we decorate with the grain of Sicilian pistachios.

Pistachiotti will finally be ready!

Did you like our typical Sicilian recipe?
​​​​​​​Try it and let us know the result!

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