WILD FENNEL CREAM 90 GRAMS

The cream of wild fennel is a typical treat of Sicilian cuisine. Great for seasoning pasta dishes, especially for pasta with sardines or for pasta with tuna. Ingredients: Wild fennel, extra-virgin olive oil, sunflower oil, salt. Processing: After the harvest, the wild fennel is washed carefully, chopped and stored with extra-virgin olive oil and sunflower oil. The preparation of each jar follows the original recipes according to the typical Sicilian tradition. Net weight: 90 grams