CUCUNCI IN SALT IN ENVELOPE 200 GRAMS

Cucunuci are a typical Sicilian product famous for their strong and pungent taste. The cucunci are the fruits of the caper plant, but what’s the difference between the cucunci and the capers? The caper plant produces the buds, called capers, which after flowering become the fruit, and the fruits of the caper are called cucunci. The cucunci are fleshy berries, with pink pulp and a 2/3 cm peduncle, with a Sicilian flavor. Data sheet Ingredients: Sicilian cucunuci, sea salt. Processing: Cucunuci are hand-picked and then washed. They are then salted and packaged. How to use: aperitifs, salads, it enrich sauces and condiments Year of production: 2021 Net weight: 200 grams