VERDOLI' EVO OIL 5L

Verdolì is the result of a blend of Nocellara del Belice, Cerasuola and Biancolilla olives. It expresses captivating and clear aromas, characterized by hints of ripe fruit, notes of tomato leaf and field herbs. The palate has a good fluidity, with a predominance of sweet over bitter and a delicate spicy end; in the aftertaste you can recall all of the aromas already smelled with distinct sensations of tomato. Olives: Nocellara del Belice, Biancolilla, Cerasuola. Processing: The olives are harvested during the first half of October through the technique of grazing by hand. They are then pressed within 12 hours of harvesting. Cold extraction.