CAPER PATE' 90 grams

The caper pâté is a typical appetizer of Sicilian cuisine, excellent to spread on bruschetta or crispy bread. Ingredients: Capers, extra-virgin olive oil, sunflower oil, dried tomatoes, red wine vinegar, garlic, salt, pepper. Processing: Capers are washed and desalted, then blended with a special blender. The dough is seasoned with the rest of the ingredients. Net weight: 90 grams