"PIZZUTELLO SICCAGNO" TOMATO SAUCE 330 cl

The quality of the cherry tomato used for this sauce is the "pizzutello siccagno", grown in the hills of Trapani, in Sicily. The siccagno tomato sauce, thanks to the EVO oil and fresh basil is pleasant, aromatic and tasty. Ready to use, does not need to be seasoned is ideal for your first or enrich your sauces. Ingredients: Sicilian pizzutello tomato (97%), EVO oil, salt, pepper, fresh basil, sugar. Processing: The pizzutello cherry tomato is hand-picked, washed and boiled. After boiling, the tomato is drained from the water and the sauce is separated from the remains. The sauce is seasoned with Evo oil, basil, salt and pepper and brought to a boil in a large pot, then, is bottled and pasteurized. Net weight: 330 grams Time and method of storage: 36 months from the date of production. Store in a dry and cool place, away from heat sources. Once opened, keep in the fridge and consume within 4/5 days.